Soybean Paste Stew (Dwenjang Jjigae 된장찌개)
Soybean Paste Stew is a staple Korean food along with Kimchi, but it requires an acquired taste unless you grew up with it. I didn’t realize it smells so bad and strong to most people and could...
View ArticleSamgyetang (삼계탕 蔘鷄湯)
Chicken Ginseng Soup nourishes your body and soul. Koreans eat this dish in the beginning of summer to prepare for the hot weather. According to my mom, you gotta eat hot food (temperature. not spicy)...
View ArticleKimchi Jjigae / Kimchi Stew (김치찌개)
Kimchi jjigae recipe so fun, easy, and tasty that even the executive dishwasher can do it! Here is a recipe for kimchi jjigae written by the executive dishwasher/my husband, SYB. Kimchi jjigae is the...
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